Cotes du Jura Rouge is a blend of Poulsard, Trousseau, and Pinot Noir that's aged for 3-4 years in oak casks. The website says 'old casks' but it could imply neutral barrels. It's recommended that this wine be decanted for 2-3 hours before enjoying. Agreed. As far as I'm aware, Bourdy's wines are imported by Thomas Calder Selections.-salty, very nutty, some cumin, serious grip otf*, a touch of barnyard otp. this holds up incredibly well overnight---definitely softens the next day.
*shorthand - on the finish
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