Monday, August 24, 2009

2005 Jean Bourdy Cotes du Jura

Cotes du Jura Rouge is a blend of Poulsard, Trousseau, and Pinot Noir that's aged for 3-4 years in oak casks. The website says 'old casks' but it could imply neutral barrels. It's recommended that this wine be decanted for 2-3 hours before enjoying. Agreed. As far as I'm aware, Bourdy's wines are imported by Thomas Calder Selections.

-salty, very nutty, some cumin, serious grip otf*, a touch of barnyard otp. this holds up incredibly well overnight---definitely softens the next day.

*shorthand - on the finish

No comments:

Post a Comment

Post a Comment